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Bintani |
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DEXTRIN-STYLE MALT
This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils®. Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of... Read More
HYBRID - DEVELOPS CARAMEL & DRY ROASTED FLAVOURS
This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavours. It provides richer, more complex flavours in lighter coloured and lighter gravity beers that are often associated with darker, high gravity... Read More
DRUM-ROASTED BISCUIT-STYLE
This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavours. It develops noticeable bran flake notes and creates its distinguishing bold... Read More
AROMA OF BAKING BREAD
With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavour that makes it well suited for ales and lagers. You can use in small amounts to add complexity and warm colour to lighter coloured ales and lagers.
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